We fell in love with wine in Australia. Chased it across Europe. Tasted our way through cellars, festivals and sun-drenched vineyards, and worked out exactly what separates a good tasting from an unforgettable one.

It's not the price tag. It's not the prestige. It's the people.

Warm, fun, genuinely obsessed with what's in the glass, silver spoon firmly removed. That's the energy we wanted to bottle up and bring back to the UK.